An ordinary woman was made to help in the kitchen, unaware that she was a famous chef with three Michelin stars.
She entered the hall filled with the hum of voices, the clinking of dishes, and the shuffling of waiters between tables. Everything around was buzzing—as if the restaurant were a living creature, pulsing in time with the clock. And she—a quiet shadow amid the chaos. She wore a simple dress without any fancy patterns, her … Read more